0013 – Brad Bittermann & Harland Hoel Owners of Izzy’s

Izzy’s Restaurant Franklin, TN Serving: Feel Good Food Brad & Harland left 5 Star Corporate dining in order to pursue a passion for their family and for Freedom on their own terms. They are serving their local community in their newly established Restaurant! Listen today to hear the areas that they are knocking it out…

0011 Part 2 – Siler Chapman Owner of King of Fire Pizza

Siler Chapman Owner of King of Fire Pizza Chef Siler Chapman’s goal is like no other: to offer a unique catering experience for any occasion, making only the very best pizzas he’s perfected from scratch. And perfected he has. He is a 3x World Pizza Champion, founding member of the World Pizza Champions and PerfectingPizza.com.…

0011 Part 1 – Siler Chapman Owner of King of Fire Pizza

Siler Chapman Owner of King of Fire Pizza Chef Siler Chapman’s goal is like no other: to offer a unique catering experience for any occasion, making only the very best pizzas he’s perfected from scratch. And perfected he has. He is a 3x World Pizza Champion, founding member of the World Pizza Champions and PerfectingPizza.com.…

0010 Anna Dolce Industry Expert Explains The Hospitality Affect

Anna Dolce Hospitality Expert Miami, FL Anna Dolce is a life and business strategist, hospitality expert, writer and keynote speaker. Originally from Georgia (Europe), Anna was an entrepreneur at the age of 17 and then by the age of 18 she had won 2 national titles as Miss Georgia and was nominated for the Georgia…

0009 Chef John Wilson Owner of Sophie’s Cork & Ale

John Wilson Sophie’s Cork & Ale Lexington, NC  Chef John Wilson is 31 years old. He has lived in Lexington, NC since he was 9. He started out washing dishes at a local country club in high school when he was 16. He was always intrigued by what was going on restaurant while he was scrubbing…